Author = Nouri, Mehran
An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products

Volume 4, Issue 4, March 2022, Pages 1-13

10.30502/h.2022.308987.1083

Mehran Nouri; Mohammad Faghei Shahrbabaki; Danial Salehi; Zeinab Sadeghian Motahar; Ehsan Parandi; Saeid Soheylinia; Mohammad Taghi Moghanian